![]() Oat Base: - 45g oats - 125 ml milk of choice - 1 banana - 1/2 tsp cinnamon - 1/2 tsp baking powder - 1/2 tsp vanilla extract - Salt Cinnamon Swirl: - 1 tbsp almond butter - 1 tbsp honey or maple syrup - 1/2 tsp cinnamon Bake at 200° for 21 minutes and let it cool down a few minutes before enjoying your nourishing cinnamon baked oats ✨ #bakedoats #bakedoatsrecipe #bakedoatmeal #cinnamonroll #healthycinnamonroll #oatmealrecipe #oatsforbreakfast #healthyeatingideas #healthybreakfast #healthybreakfastrecipes #healthfoodie #healthyrecipeshare #cinnamonoats #oatmealbowl #eatrightnotless #nourishingfood #healthyrecipeideas #breakfastideas #easyhealthyrecipes #healthyrecipesideas #healthyrecipe #healthyfoodshare #cinnamon #easybreakfastideas #easybreakfast #healthybreakfastideas #breakfastbowl And they are so easy to prepare because once you've mixed them, the oven does the rest for you. #healthydessertrecipes #healthydesserts #easydessert #healthytreats #summerdessert #glutenfreedessert #glutenfreedessert #snackideas #snackrecipe #cookiecupsĬinnamon Roll Baked Oats □ A cozy wintery breakfast recipe ✨ Baked oatmeal is like having cake for breakfast and yet it's still a healthy breakfast.Mix the ingredients for the filling together. Bake at 180 Celsius degrees (350 in Fahrenheit) for about 20-25 minutes 4. Press the mixture into greased muffin pan and form into cups 3. Add the oats, cacao powder and maple syrup and stir until combined 2. For the filling: 1 cup (lactose-free) Greek yogurt (240 ml) 2 tablespoons unsweetened cacao powder 1 tablespoon maple syrup (or honey if you don’t have IBS) + sliced strawberries + blueberries.For the cups: 2 bananas 2 cups gluten-free oats (480 ml) 1/4 cup unsweetened cacao powder (60 ml) 1 - 2 tablespoons maple syrup. ![]() Healthy Chocolate Cookie Cups□ These are such a fun desserts or snack idea□ My recipe E-book is almost ready! Hopefully, I’ll be able to publish it within this month□ #healthyrecipes #healthymeals #healthylifestyle Finish with coriander and cheese if you wish. ![]() Serve family style, loading up the toasted tortilla with the peppers, chicken, fresh avocado and lime yoghurt. slice the chicken and place it back on top of the peppers. The little dark bits add great flavour (but don’t burn them) Remove the chicken from the peppers and mix the vegetables to combine all the flavours. in a hot dry frying pan, lightly char your tortillas. Slice your avocado and chop some coriander. Mix together 150g yoghurt with the juice of 1/2 a lime and the zest. add a slice of lime on top of the chicken and bake for 25 minutes, then remove and allow to rest for 5 minutes. Cover with the spice blend, a good pinch of salt, and a drizzle of olive oil. You will need to serve 2-3 at 210kcal and 20g protein per fajita 2 chicken breasts 1 red pepper, sliced 1 green pepper, sliced 1 red onion, sliced Small whole wheat tortillas 2 tbsp of any fajita spice blend 150g thick yoghurt 1 lime 1/2 tsp garlic granules 1 tsp honey Avocado and fresh coriander to serve Optional cheese for those who want it! Pre heat your oven to 190c fan. Toast your tortillas so they have a little char and load everything up. Chuck everything into one pot, season with your spice mix and bake. My chicken fajitas with lime and honey yoghurt are the best I have ever made but still so simple. My best ever chicken fajitas Once I tried this method to make my fajitas I can never go back.
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